Tar and Vabriga, once two villages, now make up one municipality with one side facing the sea, the other the fertile Istrian interior. The hardworking inhabitants of this region engage in agriculture, tourism and fishing. Therefore, tourists can enjoy all the comforts of Istrian cuisine made from fruits of the sea and land and your palette can be treated to some famous Istrian wines. Read more
Welcome to Buzet, the city of truffles! The unique taste of this underground mushroom has been attracting visitors for years. The white and black truffles which grow in the forests in the vicinity of Buzet are a true gastronomic delicacy. Each year, in the second week of September, a giant feast with truffles is organised in the Fountains Square. The event launches the Truffle Days in the... Read more
With the intense blue of sea, the lush deep greens of pine and olive groves and the pure white of Dalmatia stone, the Zadar region’s colour palette is extraordinary and unique in the world.
It is only in this wild land that you will peek into the world’s smallest cathedral –the Church of the Holy Cross, in the city of Nin–, before touring the largest Roman forum on these... Read more
Medulin, once a fishing village, is now a modern tourist destination in the south of the Istrian peninsula. This village of grape vines, olive trees, and beautiful beaches is ideal for quietly enjoying the beauty of the untouched natural surroundings.
The large Roman archaeological complex Vižula, Vrčevan hill, the hill of sv. Petar [Saint Peter] are all home to many ancient... Read more