Tar and Vabriga, once two villages, now make up one municipality with one side facing the sea, the other the fertile Istrian interior. The hardworking inhabitants of this region engage in agriculture, tourism and fishing. Therefore, tourists can enjoy all the comforts of Istrian cuisine made from fruits of the sea and land and your palette can be treated to some famous Istrian wines. Read more
Cavtat - a town of many palaces, residences and monuments from Roman times is located on the western shores of Konavle. Underwater Cavtat is the largest underwater site for amphorae in the Adriatic and the Mediterranean. If you take a walk on the waterfront absorbing the scents and sounds of nature, you will enjoy the quiet secluded bays and the exceptional cultural heritage.
The traditional fishing town is located at the base of Hum hill on the west side of the island of Vis. Cut off from the rest of the island by the hill, it faces the sea and the Komiža archipelago whose system includes the most distant Adriatic islands rich in fish, particularly tuna - Biševo, Palagruža, Jabuka, etc. Therefore, it is no wonder that traditional Komiža cuisine is founded... Read more
Only eight kilometres from Split, Podstrana is an affirmed elite city suburb, in quiet and natural surroundings alongside a beautiful, indented coastline. On the picturesque slopes of Mount Perun that face the sea, there are a series of olive groves, dry stone walls, vineyards and peach plants. Tourists are offered various recreational activities in the natural surroundings: walking, hiking and... Read more