The traditional fishing town is located at the base of Hum hill on the west side of the island of Vis. Cut off from the rest of the island by the hill, it faces the sea and the Komiža archipelago whose system includes the most distant Adriatic islands rich in fish, particularly tuna - Biševo, Palagruža, Jabuka, etc. Therefore, it is no wonder that traditional Komiža cuisine is founded... Read more
This eternally young city with around 200 thousand inhabitants has lived its urban rhythm for 1700 years with Diocletian's palace at its heart, which is also the historical centre of the city and a UNESCO world heritage site. The Cathedral of sv. Dujam [St. Domnios], the patron saint of Split, is located in the mausoleum of Emperor Diocletian, and its sumptuous interior is a gathering place for... Read more
Orebić, a former famous maritime centre, which the Maritime Museum bears witness to, is located right at the foot of Mount Sv. Ilija [Elijah] on the Pelješac peninsula opposite the island of Korčula. The beautiful sandy and pebble beaches sheltered from the wind, plenty of sunshine and good eno-gastro offer from the Pelješac vineyards (famous wine Dingač and Plavac...) guarantee a high... Read more
Tar and Vabriga, once two villages, now make up one municipality with one side facing the sea, the other the fertile Istrian interior. The hardworking inhabitants of this region engage in agriculture, tourism and fishing. Therefore, tourists can enjoy all the comforts of Istrian cuisine made from fruits of the sea and land and your palette can be treated to some famous Istrian wines. Read more